Home

Farm Market

Eating Healthy

Growing A Garden

 Internet Radio


Strawberry Pineapple Cheesecake

 2 pkgs. cream cheese
 1/2 cup sugar
 1 pt. crushed strawberries
 1/2 cup strawberry glaze
  1 can (20 oz) crushed pineapple - drained
  1 carton (8 oz) whipped topping
  2 pkgs ladyfingers
  1 pt sliced strawberries

    In a large mixing bowl, beat cream cheese and sugar until smooth.
Stir in pineapple.  Fold in whipped topping.  Swirl crushed strawberries in. 
Place lady fingers around the sides and on the bottom of a greased 9 inch
 springform pan.  Pour filling into pan.  Cover and refrigerate overnight or
 8 hours.  Mix sliced strawberries with glaze and spread on top.